In TCM, osmanthus flower is used to help dispel cold, improve digestion and support respiratory health. Beyond that, osmanthus flower is one of the most exquisite flowers that can be used to make a sweet-smelling floral tea, cake, jelly, or even jam. It is not only sweet and flavourful but is also a good source of polyphenols, carotene, magnesium, and Vitamin B3 among other vitamins and minerals.

The freshly picked, pre-washed botanicals are rapidly frozen at -40°C and undergo vacuum dehydration to carefully remove moisture. This process ensures a longer-lasting preservation without any additives, while retaining over 97% of the flower’s nutrients. The result? A natural, aromatic, and flavorful brewing experience you can savour.

Benefits:
● Promote relaxation
● Moisturises the skin and enhances skin tone
● Slows down aging
● Resolves phlegm and relieves cough
● Promotes healthy eyesight
● Improves digestion
● Reduces appetite to promote weight loss

Tasting notes:
Sweet, floral aroma reminiscent of apricots or apples with a honey-like undertone.

Ingredients:
100% freeze-dried osmanthus flower

Origin:
Guangxi, China

Suggested use:
Infuse 1-2 teaspoons in hot water for about 5 minutes before consuming. For a cold brew tea, use room temperature water instead and refrigerate for 2 hours or longer if you prefer a stronger taste.

Note:
It is recommended to pour away the first brew to 'wash' the tea.

Storage:
Best kept refrigerated

Recommendation:
Pure osmanthus tea goes well with honey, jasmine or American ginseng. It can also be used to make osmanthus jelly. For a soothing herbal blend, steep green tea or oolong tea leaves with dried osmanthus flowers.