Sheng Hua Tang (生化汤) is a postpartum TCM formula that focuses on nourishing blood, treating postpartum blood deficiency and blood stasis, eliminating lochia, and relieving pain in the lower abdomen after delivery.

Benefits:
● Improves blood circulation
● Promotes uterus recovery
● Aids in lochia discharge
● Relieves uterine contraction pain
● Reduces blood stasis
● Dispels cold in the lower abdomen

Contraindications:
Not suitable for pregnant women

Explore our wholesome selection of herbal soup packs and nurture your well-being from within.

Ingredients:
Premium Spanish Saffron (西班牙红花), Chuan Xiong (川芎), Dang Gui (当归), Zhi Gan Cao (Honey-Fried Liquorice Root; 炙甘草), Peach Kernel (桃仁), Dried Ginger (炮姜)

Packed in Singapore

Serving size:
1 to 2

Suggested use:
Rinse herbs before use. Boil the herbs (excluding saffron) in 1.5L of water. Add 300-500g of pork muscle meat and simmer over low heat for 2 hrs. Add saffron in the last 5 minutes of cooking. Serve it warm.

Store in a cool and dry place, away from direct sunlight and heat. Best kept refrigerated.