Cordyceps flower, also known as cordyceps militaris, is a type of cultivated mushroom that has immune-enhancing health benefits. It is best enjoyed in soups and teas, and can also be used in dishes such as steamed chicken.

Benefits:
● Strengthens the immune and respiratory system
● Boosts Qi (energy)
● Improves blood circulation
● Promotes healthy cholesterol levels
● Regulates blood sugar level
● Nourishes the kidneys

Cordyceps Flower (Cordyceps Militaris; 虫草花)

Origin:
Dongbei, China

Suggested use:
Rinse herbs before use. To make a pot of immune-boosting herbal soup, add 300-500g meat, a handful of cordyceps flowers, 30g Huai Shan, 5-6 dried scallops, and 2 litres of water into a pot. Ensure water is sufficient to immerse all the ingredients. Boil for 1.5 hours. Add in a handful of wolfberries in the last 5-10 minutes before turning off the heat. Serve it warm. (Serving size: 3-4)

Best kept refrigerated.