Mulberries have a soft texture and a mild sweet-tart flavour. These berries are a good source of vitamin C and K, essential minerals, dietary fiber and antioxidants such as anthocyanins. In TCM, mulberries are valued for their cooling nature to help balance excess heat in the body.

The freshly picked, pre-washed botanicals are rapidly frozen at -40°C and undergo vacuum dehydration to carefully remove moisture. This process ensures a longer-lasting preservation without any additives, while retaining over 97% of the flower’s nutrients. The result? A natural, aromatic, and flavorful brewing experience you can savour.

Benefits:
● Nourishes blood
● Protects the liver and kidneys
● Moistens the lungs and alleviate dry coughs
● Boosts immunity
● Promotes digestive health by supporting regular bowel movements and preventing constipation
● Supports healthy blood sugar and cholesterol levels
● Improves skin health

Tasting notes:
Pleasantly mild and fruity with a subtle sweetness.

Ingredients:
100% freeze-dried mulberries

Origin:
Szechuan, China

Suggested use:
Add 1-2 teaspoons of freeze-dried wild mulberries to a glass of water. Suitable for use with cold, room temperature, or warm water (below 60 ℃). Infuse for around 5 minutes before drinking. Consume within 30 minutes for optimal benefits.

Note:
Avoid boiling water as the high temperature will destroy the antioxidants. Like black wolfberries, mulberries are a natural colourant, which turns the water a deep purple colour as the anthocyanins in black wolfberries are water-soluble, and it changes colour based on the water’s pH level.

Storage:
Best kept refrigerated

Recommendation:
Freeze-dried mulberries are best mixed with black wolfberries, red dates, rose or lemon.