Korean Red Ginseng Roots - Earth Grade Cheong Kwan Jang

Korean Red Ginseng Roots - Earth Grade

Regular price $450.00


Superior quality representing the Top 2%

Earth grade ginseng is a competitive runner-up to Heaven grade ginseng, boasting excellent qualities in structure, colour and shape.

Directions
Sliced or powdered, infused in water or cooked according to individual preference

 

Guide to home decocting of KRG roots

Prepare required KRG roots and water (use approximately 2 litres of water per 100g of KRG roots).

Bring water to a boil. Put KRG roots in boiling water. Lower fire to keep water temperature at about 85-95°C. Do not keep the water boiling.

Decoct for 2-3 hours.

If not drinking immediately, keep the remaining decoction refrigerated. Use as soon as possible.