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Premium quality representing the Top 10%
Good grade ginseng falls right below Earth grade ginseng, featuring good interior structure, colour and shape.
DirectionsSliced or powdered, infused in water or cooked according to individual preference
Guide to home decocting of KRG roots
Prepare required KRG roots and water (use approximately 2 litres of water per 100g of KRG roots).
Bring water to a boil. Put KRG roots in boiling water. Lower fire to keep water temperature at about 85-95°C. Do not keep the water boiling.
Decoct for 2-3 hours.
If not drinking immediately, keep the remaining decoction refrigerated. Use as soon as possible.