Osmanthus flower is one of the most exquisite flowers that can be used to make a sweet-smelling floral tea, cake, jelly, or even jam. It is not only sweet and flavourful but is also a good source of polyphenols, carotene, magnesium, and Vitamin B3 among other vitamins and minerals.

Benefits:
● Moisturises the skin and enhances skin tone
● Slows down aging
● Resolves phlegm and relieves cough
● Promotes healthy eyesight
● Improves digestion
● Reduces appetite to promote weight loss

Tasting notes:
Fruity, floral aroma with sweet notes of apples and apricots

Ingredients:
100% natural dried osmanthus flowers

Origin:
Guangxi, China

Suggested use:
Infuse 1-2 teaspoons in hot water for about 5 minutes before consuming. For a cold brew tea, use room temperature water instead and refrigerate for 2 hours or longer if you prefer a stronger taste.

Note:
It is recommended to pour away the first brew to 'wash' the tea.

Storage:
Best kept refrigerated

Recommendation:
Pure osmanthus tea goes well with honey and can also be used to make osmanthus jelly. For a soothing herbal blend, steep green tea or oolong tea leaves with dried osmanthus flowers.