Black fungus is rich in dietary fiber, B-vitamins, iron, amino acids, trace elements, polyphenols, and flavonoids.

Benefits:
● Nourishes Yin and clears heat
● Lowers blood cholesterol
● Promotes blood circulation
● Improves anaemia
● Supports gut health 

Black Fungus 东北秋木耳

Origin:
Fujian, China

Suggested use:
Soak the black fungus in clean water for about 30 minutes or till softened. Rinse gently under water to remove any impurities before cooking. Suitable for use in stir fry dishes, soups, and salads.

Best kept refrigerated.