Korean Red Ginseng

Benefits of Korean Red Ginseng

Korean Red Ginseng is a health functional food recognised by the South Korea Ministry of Food & Drug Safety for its proven efficacy.

Boost immunity

Relieve fatigue

Korean red ginseng supports blood circulation

Support blood
circulation

Korean red ginseng improves memory function

Improve memory
function

Korean red ginseng enhances antioxidant activities

Enhance antioxidant
activities

Korean red ginseng relieves menopause symptoms

Relieve menopause
symptoms

Regulate blood
glucose level

Not All Ginseng
Is Created Equal

Renowned for boosting energy and reducing fatigue, each type of ginseng has unique benefits.

	Korean Ginseng		Other Ginsengs
Type	Unprocessed Korean Ginseng	Processed Korean Red Ginseng	American Ginseng	Chinese Ginseng	Noto Ginseng (Tian Qi)
Scientific Name	Panax Ginseng C.A. Meyer	Panax Ginseng C.A. Meyer	Panax Quinquefolium L.	Panax Ginseng C.A. Meyer	Panax Notoginseng F.H. Chen
Origin	Korean Peninsula	Korean Peninsula	North America	Northeast China (Jilin Province)	Southern China
Saponin Varieties	22	32	14	22	15
^*Acidic Polysaccharide	3.16%	7%	2.09%	3.16%	2.25%
Unique Benefits	Warming herb Boost energy & stamina Promote blood circulation		Cooling herb Boost focus and calmness Relieve fatigue from stress	Neutral herb Tonify Yuan Qi Support digestive health	Warming Herb Reduce inflammation Promote blood circulation

*Acidic Polysaccharide (a non-saponin active ingredient) helps reduce the side effects of anti-cancer drugs, improve immune system and prevent obesity and hyperlipidemia.

Reference from The Korean Society of Ginseng