Efficacies: Strengthens body constitution and improves general health
Ingredients: Peony root, Atractylodis rhizome, Milkvetch root, Chuanxiong, Chinese angelica, Codonopsis, Poria, Liquorice root, Wolfberry, Rehmannia root, Cassia bark
Preparation: Rinse herbs before use. Put the herbs, 300-500g of meat and 1.5 litres of water into a pot (ensure water is sufficient to cover them all). Bring it to a boil and simmer for 2 hours. Serve it warm.
Serving size: 3 to 4 servings
Storage: Best kept refrigerated
Origin: Singapore
