Efficacies: Rejuvenates the body and improves general wellness
Ingredients: Milkvetch root, Chuanxiong, Chinese angelica, Codonopsis, Liquorice, Wolfberry, Chinese yam, Polygonatum
Preparation: Bring all the herbs to boil in 1.5 litres of water. Add 300-500g of meat and simmer at lower heat for 2 hours.
