Benefits: Rejuvenates the body, strengthens immune system, reduces stress, slows down aging by protecting mitochondria, nourishes Qi and blood, promotes healthy blood circulation
Ingredients: Astragalus, Chuanxiong, Chinese Angelica, Codonopsis, Liquorice, Wolfberry, Chinese Yam, Polygonatum
Preparation: Rinse herbs before use. Put the herbs, 300-500g of meat and 1.5 litres of water into a pot (ensure water is sufficient to cover them all). Bring it to a boil and simmer for 2 hours. Serve it warm.
Serving size: 3 to 4 servings
Storage: Best kept refrigerated
Origin: Singapore
