Benefits: Relieves dampness, clears heat and detoxifies the body
Ingredients: Bombax Ceiba, Capillary Wormwood, Febrile, Mutong, Corn Cob, Rice Paper, Plant Pitch, Soft Rush, Nelumbo Nucifera, Alisma, Barley Rice, Fried Barley Rice, Red Beans
Preparation: Rinse herbs before use. Add enough water to cover the herbs in a pot. Bring it to a boil and simmer for 15 minutes. Serve it warm.
Serving size: 3 to 4 servings
Storage: Best kept refrigerated
Origin: Singapore
