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Efficacies: Improves Qi and blood circulation
Ingredients: Peony root, Atractylodis rhizome, Chuanxiong, Chinese angelica, Codonopsis, Poria, Rehmannia, Liquorice root
Preparation: Bring all the herbs to boil in 1.5 litres of water.
Add 300-500g of meat and simmer at lower heat for 2 hours.
