Efficacies: Improves Qi and blood circulation
Ingredients: Peony root, Atractylodis rhizome, Chuanxiong, Chinese angelica, Codonopsis, Poria, Rehmannia, Liquorice root
Preparation: Bring all the herbs to boil in 1.5 litres of water. Add 300-500g of meat and simmer at lower heat for 2 hours.
