Efficacies: Improves Qi and blood circulation
Ingredients: Peony Root, Atractylodis Rhizome, Chuan Xiong, Chinese Angelica, Codonopsis, Poria, Rehmannia, Liquorice Root
Preparation: Bring all the herbs to boil in 1.5 litres of water. Add 300-500g of meat and simmer at lower heat for 2 hours.
