Benefits: Tonifies Qi, promotes blood circulation, improves pale complexion, regulates irregular periods, alleviates painful menstruation caused by Qi and blood stagnation, supports post-operative recovery
Ingredients: Peony Root, Atractylodis Rhizome, Chuan Xiong, Chinese Angelica, Codonopsis, Poria, Rehmannia, Liquorice Root
Preparation: Rinse herbs before use. Put the herbs, 300-500g of meat and 1.5 litres of water into a pot (ensure water is sufficient to cover them all). Bring it to a boil and simmer for 2 hours. Serve it warm.
Serving size: 3 to 4 servings
Storage: Best kept refrigerated
Origin: Singapore
