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Benefits: Relieves cough and eliminates phlegm
Ingredients: Tendrilleaf Fritillary, Glehnia Root, Bitter and Sweet Apricot Seeds, Dried Tangerine, Platycodon Root, Dried Pear
Preparation: Rinse herbs before use. Put the herbs and 1.5 litres of water into a pot. Bring it to a boil and simmer at low heat for 1 hour. Serve it warm.